final products to show after array slice
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            [title] => Isola dei Nuraghi IGT 'Angialis'
            [slug] => isola-dei-nuraghi-igt-angialis
            [image] => 20210706_PRODUCT_IMAGE_1625578030.png
            [description] => 
Intense straw yellow in colour with notes of honey, apricot, dried figs and candied fruits. Sweet, round and opulent with an elegant flavour.


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            [meta_title] =>  Angialis IGT Isola dei Nuraghi, Argiolas 
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            [meta_description] => 
            [status] => Live
            [is_featured_product] => No
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            [added_by] => CMS Master
            [updated_by] => Tony OConnor
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            [search_keywords] => Isola dei Nuraghi IGT \'Angialis\' Intense straw yellow in colour with notes of honey, apricot, dried figs and candied fruits. Sweet, round and opulent with an elegant flavour.
 30230417 Italy Dessert Wine Malvasia Nasco   Argiolas
            [search_keywords1] => Isola dei Nuraghi IGT \'Angialis\' Intense straw yellow in colour, with complex aromas with notes of honey, apricot syrup, dried figs, fennel and lemon verbena. Sweet, round and opulent with an elegant flavour.
 30230417 Italy  Malvasia Nasco
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            [pd_values] => 27_30230418~|~13_2018~|~29_IGT Isola dei Nuraghi~|~30_55~|~31_295~|~33_Argiolas~|~9_12~|~34_174,193~|~36_14.5%~|~37_359~|~38_360~|~39_Once fully ripe, the grapes are harvested and delicately pressed. Fermentation is carried out at 22-25°C slow due to the richness of the must. Once a certain degree of alcohol is obtained, fermentation is stopped and the wine, which still contains some sugar residue, is decanted into barriques for 12 months. It is subsequently transferred to stainless steel vats for the final blend.~|~42_53~|~3_41.13
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            [code] => 30230418
            [vintage] => 2018
            [classification] => IGT Isola dei Nuraghi
            [country] => 55
            [region] => 295
            [producer] => Argiolas
            [category] => Dessert Wine
            [category_ids] => 12
            [vinification] => Once fully ripe, the grapes are harvested and delicately pressed. Fermentation is carried out at 22-25°C slow due to the richness of the must. Once a certain degree of alcohol is obtained, fermentation is stopped and the wine, which still contains some sugar residue, is decanted into barriques for 12 months. It is subsequently transferred to stainless steel vats for the final blend.
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    [1883] => App\Model\Entity\Product Object
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            [admin_id] => 4
            [title] => Moscato d'Asti DOCG '101'
            [slug] => moscato-d-asti-docg-101
            [image] => 20210712_PRODUCT_IMAGE_1626069078.png
            [description] => 
Bright straw yellow, with fine persistent bubbles. The nose is intense, aromatic and varietal, with fruity hints of apricot and linden blossom. Sweet, light on the palate, with good acidity and a long, fresh finish.


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            [meta_title] =>  Moscato d'Asti DOCG '101', Ca del Baio 
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            [status] => Live
            [is_featured_product] => No
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            [added_by] => CMS Master
            [updated_by] => Tony OConnor
            [no_of_views] => 802
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            [search_keywords] => Moscato d\'Asti DOCG \'101\' Bright straw yellow, with fine persistent bubbles. The nose is intense, aromatic and varietal, with fruity hints of apricot and linden blossom. Sweet, light on the palate, with good acidity and a long, fresh finish.
 30311023 Italy Dessert Wine Moscato   Ca del Baio
            [search_keywords1] => Moscato d\'Asti DOCG \'101\' Bright straw yellow, with fine persistent bubbles. The nose is intense, aromatic and varietal, with fruity hints of apricot and linden blossom. Sweet, light on the palate, with good acidity and a long, fresh finish.
 30311021 Italy  Moscato
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            [pd_values] => 27_30311024~|~28_8033140732175~|~13_2024~|~29_DOCG~|~30_55~|~31_293~|~33_Ca del Baio~|~9_12~|~34_186~|~36_5%~|~37_359~|~38_361~|~39_The white Moscato grapes were harvested from estate vineyards located in the Tre Stelle district of the village of Treiso in early September. The grapes undergo gentle pressing before fermenting at a controlled temperature in pressure tanks until the alcohol reaches 5% by vol. The temperature is then reduced to stop fermentation, the wine remains on its fine lees for around 2 months.~|~42_52~|~43_6~|~3_13.64
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            [code] => 30311024
            [vintage] => 2024
            [classification] => DOCG
            [country] => 55
            [region] => 293
            [producer] => Ca del Baio
            [category] => Dessert Wine
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            [vinification] => The white Moscato grapes were harvested from estate vineyards located in the Tre Stelle district of the village of Treiso in early September. The grapes undergo gentle pressing before fermenting at a controlled temperature in pressure tanks until the alcohol reaches 5% by vol. The temperature is then reduced to stop fermentation, the wine remains on its fine lees for around 2 months.
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    [2052] => App\Model\Entity\Product Object
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            [title] => Vin Santo del Chianti DOC
            [slug] => vin-santo-del-chianti-doc
            [image] => 20210720_PRODUCT_IMAGE_1626761809.png
            [description] => 
A brilliant golden yellow with amber highlights, aromas of the wine are attractively intense with notes of apricots, almonds, and hazelnuts. Dense on the palate, sweet and long, it shows an excellent balance between sweetness and a vibrant acidity


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            [meta_title] =>  Vin Santo del Chianti DOC, Badia di Morrona 
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            [status] => Live
            [is_featured_product] => No
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            [added_by] => CMS Master
            [updated_by] => Tony OConnor
            [no_of_views] => 639
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            [search_keywords] => Vin Santo del Chianti DOC A brilliant golden yellow with amber highlights, aromas of the wine are attractively intense with notes of apricots, almonds, and hazelnuts. Dense on the palate, sweet and long, it shows an excellent balance between sweetness and a vibrant acidity
 30650499 Italy Dessert Wine Colombana Malvasia Trebbiano   Badia di Morrona
            [search_keywords1] => Vin Santo del Chianti DOC A brilliant golden yellow with amber highlights, aromas of the wine are attractively intense with notes of apricots, almonds, and hazelnuts. Dense on the palate, sweet and long, it shows an excellent balance between sweetness and a vibrant acidity
 30650415 Italy  Colombana Malvasia Trebbiano
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            [pd_values] => 27_30650499~|~28_8033629900101~|~13_2018~|~29_DOC~|~30_55~|~31_297~|~33_Badia di Morrona~|~9_12~|~34_138,174,251~|~36_15.5%~|~37_359~|~38_360~|~39_The wine is produced in a rigorously traditional way, leaving the grape bunches to dry until February in order to increase the sugar content as the grapes dry and raisin. The must then ferments and ages in small barrels for a minimum of four years.~|~42_52~|~43_6~|~3_29.38
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            [code] => 30650499
            [vintage] => 2018
            [classification] => DOC
            [country] => 55
            [region] => 297
            [producer] => Badia di Morrona
            [category] => Dessert Wine
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            [vinification] => The wine is produced in a rigorously traditional way, leaving the grape bunches to dry until February in order to increase the sugar content as the grapes dry and raisin. The must then ferments and ages in small barrels for a minimum of four years.
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            [id] => 1971
            [admin_id] => 4
            [title] => Moscato d'Asti DOCG 'I Morelli'
            [slug] => moscato-d-asti-docg-i-morelli
            [image] => 20220713_PRODUCT_IMAGE_1657709094.png
            [description] => 
The color is straw yellow with bright highlights. It has an immediate aromatic scent, typical of Moscato grapes, together with fruity, honey and sage hints. The taste is well balanced and very characteristic.


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            [meta_title] =>  Moscato d'Asti DOCG 'I Morelli', Dezzani 
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            [status] => Live
            [is_featured_product] => No
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            [updated_by] => Tony OConnor
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            [search_keywords] => Moscato d\'Asti DOCG \'I Morelli\' The color is straw yellow with bright highlights. It has an immediate aromatic scent, typical of Moscato grapes, together with fruity, honey and sage hints. The taste is well balanced and very characteristic.
 30510121 Italy Dessert Wine Moscato   Dezzani
            [search_keywords1] => Moscato d\'Asti DOCG \'I Morelli\' The color is straw yellow with bright highlights. It has an immediate aromatic scent, typical of Moscato grapes, together with fruity, honey and sage hints. The taste is well balanced and very characteristic.
 30510120 Italy  Moscato
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            [pd_values] => 27_30510123~|~28_8027874546009~|~13_2023~|~29_DOCG~|~30_55~|~31_293~|~33_Dezzani~|~9_12~|~34_186~|~36_5%~|~37_359~|~38_360~|~39_Grape harvest is carried out manually in early September from the ‘Morelli’ vineyard. After cooling and gentle pressing, the grape ‘must’ is placed in steel tank for primary and partial second fermentation at low temperatures.~|~42_52~|~43_6~|~3_12.29
            [avg_rating] => 0.0
            [code] => 30510123
            [vintage] => 2023
            [classification] => DOCG
            [country] => 55
            [region] => 293
            [producer] => Dezzani
            [category] => Dessert Wine
            [category_ids] => 12
            [vinification] => Grape harvest is carried out manually in early September from the ‘Morelli’ vineyard. After cooling and gentle pressing, the grape ‘must’ is placed in steel tank for primary and partial second fermentation at low temperatures.
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    [1986] => App\Model\Entity\Product Object
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            [id] => 1986
            [admin_id] => 4
            [title] => Passito Sicilia IGT 'Moscato dello Zucco'
            [slug] => passito-sicilia-igt-moscato-dello-zucco
            [image] => 20210901_PRODUCT_IMAGE_1630484602.png
            [description] => 
Golden yellow in colour, broad bouquet of yellow flowers, dried apricots, ginger and grapefruit gelatine. The high acidity balances out the residual sugar, showing a good complexity.


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            [meta_title] =>  Moscato dello Zucco Passito IGT Sicilia, Cusumano 
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            [status] => Live
            [is_featured_product] => No
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            [added_by] => CMS Master
            [updated_by] => Tony OConnor
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            [search_keywords] => Passito Sicilia IGT \'Moscato dello Zucco\' Golden yellow in colour, broad bouquet of yellow flowers, dried apricots, ginger and grapefruit gelatine. The high acidity balances out the residual sugar, showing a good complexity.
 30522613 Italy Dessert Wine Moscato Bianco   Cusumano
            [search_keywords1] => Passito Sicilia IGT \'Moscato dello Zucco\' Strong sunshine and fertile soils give this wine an extra boost in intensity and overall mouthfeel. Golden honey, candied fruit and sweet almond paste flavours drive the experience.
 30522613 Italy  Moscato Bianco
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            [pd_values] => 27_30522613~|~28_86891082462~|~13_2013~|~29_IGT Sicilia~|~30_55~|~31_296~|~33_Cusumano~|~9_12~|~34_187~|~36_13%~|~37_359~|~38_360~|~39_The grapes are selected in the vineyard and placed in a single layer in perforated crates with a capacity of approximately 3 kg. Drying takes place in the cellar until the initial weight is reduced by 50%, followed by a very soft pressing. After 2 hour of static decanting, the must ferments in small French oak barrels, where it remains until bottling.~|~42_52~|~43_3~|~3_39.38
            [avg_rating] => 0.0
            [code] => 30522613
            [vintage] => 2013
            [classification] => IGT Sicilia
            [country] => 55
            [region] => 296
            [producer] => Cusumano
            [category] => Dessert Wine
            [category_ids] => 12
            [vinification] => The grapes are selected in the vineyard and placed in a single layer in perforated crates with a capacity of approximately 3 kg. Drying takes place in the cellar until the initial weight is reduced by 50%, followed by a very soft pressing. After 2 hour of static decanting, the must ferments in small French oak barrels, where it remains until bottling.
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    [2138] => App\Model\Entity\Product Object
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            [id] => 2138
            [admin_id] => 4
            [title] => Aleatico IGT Salento 'Negrino'
            [slug] => aleatico-igt-salento-negrino
            [image] => 20230810_PRODUCT_IMAGE_1691672202.png
            [description] => 
Intense red in colour with purplish highlights. The nose is intense with aromas of rose and berries mixed in a marvellous aromatic complexity. In the mouth is naturally sweet, wide and smooth.


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            [meta_title] =>  'Negrino' Aleatico IGT Salento, Leone de Castris 
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            [status] => Live
            [is_featured_product] => No
            [archive_date] => 
            [added_by] => CMS Master
            [updated_by] => Tony OConnor
            [no_of_views] => 636
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            [search_keywords] => Aleatico IGT Salento \'Negrino\' Intense red in colour with purplish highlights. The nose is intense with aromas of rose and berries mixed in a marvellous aromatic complexity. In the mouth is naturally sweet, wide and smooth.
 30832618 Italy Dessert Wine Aleatico   Leone de Castris
            [search_keywords1] => Aleatico IGT Salento \'Negrino\' Intense red in colour with purplish highlights. The nose is intense with aromas of rose and berries mixed in a marvellous aromatic complexity. In the mouth is naturally sweet, wide and smooth.
 30832618 Italy  Aleatico
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            [pd_values] => 27_30832618~|~13_2018~|~29_IGT Salento~|~30_55~|~31_294~|~33_Leone de Castris~|~9_12~|~34_90~|~36_12.5%~|~37_359~|~38_360~|~39_The grapes are harvested from 30 year old vines at the end of September, followed by a traditional fermentation. The wine matures in steel tanks for a minimum of 6 months and a further 3 months in bottle.~|~42_52~|~43_6~|~3_22.86
            [avg_rating] => 0.0
            [code] => 30832618
            [vintage] => 2018
            [classification] => IGT Salento
            [country] => 55
            [region] => 294
            [producer] => Leone de Castris
            [category] => Dessert Wine
            [category_ids] => 12
            [vinification] => The grapes are harvested from 30 year old vines at the end of September, followed by a traditional fermentation. The wine matures in steel tanks for a minimum of 6 months and a further 3 months in bottle.
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            [title] => Malvasia di Castelnuovo DOC 'Don Bosco'
            [slug] => malvasia-di-castelnuovo-doc-don-bosco
            [image] => 20230929_PRODUCT_IMAGE_1695979414.png
            [description] => 
Cherry red in colour with notes of raspberries, strawberries and roses on the nose. The bouquet is extremely intense and immediate, with flowers and fruity notes reminiscent of wild strawberries. This wine is sweet, aromatic and fruity to the tongue.


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            [search_keywords] => Malvasia di Castelnuovo DOC \'Don Bosco\' Cherry red in colour with notes of raspberries, strawberries and roses on the nose. The bouquet is extremely intense and immediate, with flowers and fruity notes reminiscent of wild strawberries. This wine is sweet, aromatic and fruity to the tongue.
 30510222 Italy Dessert Wine Malvasia   Dezzani
            [search_keywords1] => Malvasia di Castelnuovo DOC \'Don Bosco\' Cherry red in colour with notes of raspberries, strawberries and roses on the nose. The bouquet is extremely intense and immediate, with flowers and fruity notes reminiscent of wild strawberries. This wine is sweet, aromatic and fruity to the tongue.
 30510221 Italy  Malvasia
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Elegant, spicy, hints of black cherry, dried figs and prunes. Smooth and velvety tannins with balanced sweetness.


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            [search_keywords] => Recioto della Valpolicella Classico DOC Elegant, spicy, hints of black cherry, dried figs and prunes. Smooth and velvety tannins with balanced sweetness.
 30304019 Italy Dessert Wine Corvina Oseleta Rondinella   Zenato
            [search_keywords1] => Recioto della Valpolicella Classico DOC Elegant, spicy, hints of black cherry, dried figs and prunes. Smooth and velvety tannins with balanced sweetness.
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            [title] => Passito Alto Adige DOC 'Comtess', Sanct Valentin
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The elegant Passito Comtess is delightful: it has intense fruit, soft and creamy body, and a long finish that lingers on the palate with racy, fresh acidity. The youthful, fresh flavors become increasingly complex with the right bottle aging, gradually evolving into muted notes of honey.


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            [search_keywords] => Passito Alto Adige DOC \'Comtess\', Sanct Valentin The elegant Passito Comtess is delightful: it has intense fruit, soft and creamy body, and a long finish that lingers on the palate with racy, fresh acidity. The youthful, fresh flavors become increasingly complex with the right bottle aging, gradually evolving into muted notes of honey.
 30131421 Italy Dessert Wine Gewurztraminer   San Michele Appiano
            [search_keywords1] => Passito Alto Adige DOC \'Comtess\', Sanct Valentin The elegant Passito Comtess is delightful: it has intense fruit, soft and creamy body, and a long finish that lingers on the palate with racy, fresh acidity. The youthful, fresh flavors become increasingly complex with the right bottle aging, gradually evolving into muted notes of honey.
 30131420 Italy  Gewurztraminer
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